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The most common of the wild Duck. Dark meat but a lot less fatty then commercial duck with a stronger gamier flavour.

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Sourced from the Scottish Highlands, it's very lean, low in Cholesterol and high in Iron – perfect for pan frying or sliced for a stir fry, they want to be served rare.

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The strongest flavoured game bird, perfect for roasting.  This is a very rich meat which is lovely roasted on a slice of white bread and served with bread sauce and roast root vegetables.

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Sourced from the Scottish Highlands, our Venison is very lean, low in Cholesterol and high in Iron. Perfect for slow cooking with winter vegetables and red wine or port.

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Venison, sourced from the Scottish highlands, very lean, low in cholesterol and high in iron. Haunch joints are perfect for family roasts and should leave enough for a cold sandwich the day after.

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Available year round, Pigeon is a dark and rich meat that is ideal for pan frying. Perfect when served with crispy Bacon, Black Pudding and Salad.

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Available year round, Pigeon is a dark and rich meat that is ideal for pan frying. Perfect when served with crispy Bacon, Black Pudding and Salad.

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The mildest of the game birds, a lovely single portion, ideal for those wanting to dip their toe in the game world for the first time.

 

Perfect to either roast or pot roast.

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A gamier version of Chicken which can be roasted and pan fried. Our oven ready Pheasant can be used with any recipe you would use Chicken.

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Oven-ready Young Grouse, the strongest flavoured game bird, perfect for roasting.  This is a very rich meat which is lovely roasted on a slice of white bread and served with bread sauce and roast root vegetables.

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