Welcome to Our Shop! 

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Mallard

The most common of the wild Duck. Dark meat but a lot less fatty then commercial duck with a stronger gamier flavour.

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Haunch Steaks

Sourced from the Scottish Highlands, it's very lean, low in Cholesterol and high in Iron – perfect for pan frying or sliced for a stir fry, they want to be served rare.

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Grouse

The strongest flavoured game bird, perfect for roasting.  This is a very rich meat which is lovely roasted on a slice of white bread and served with bread sauce and roast root vegetables.

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Venison Shank

Sourced from the Scottish Highlands, our Venison is very lean, low in Cholesterol and high in Iron. Perfect for slow cooking with winter vegetables and red wine or port.

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Venison Haunch

Venison, sourced from the Scottish highlands, very lean, low in cholesterol and high in iron. Haunch joints are perfect for family roasts and should leave enough for a cold sandwich the day after.

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Whole Pigeon

Available year round, Pigeon is a dark and rich meat that is ideal for pan frying. Perfect when served with crispy Bacon, Black Pudding and Salad.

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Pigeon Breast

Available year round, Pigeon is a dark and rich meat that is ideal for pan frying. Perfect when served with crispy Bacon, Black Pudding and Salad.

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Red Legged Partridge

The mildest of the game birds, a lovely single portion, ideal for those wanting to dip their toe in the game world for the first time.

 

Perfect to either roast or pot roast.

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Oven Ready Pheasant

A gamier version of Chicken which can be roasted and pan fried. Our oven ready Pheasant can be used with any recipe you would use Chicken.

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Young Grouse

Oven-ready Young Grouse, the strongest flavoured game bird, perfect for roasting.  This is a very rich meat which is lovely roasted on a slice of white bread and served with bread sauce and roast root vegetables.